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I have gotten some really good recipes, which you can find in the comments section at the bottom of this post.
Found this:
A Year of CrockPotting.
This lady
was on Rachel Ray. My friend Jessica replied today telling me about her.
Found this:
This is the dooming daily question that I must have answered every day by 2:00pm. Why, 2:00pm...? Well, I really like cooking in the crock pot, and on high it takes 4 hours for a meal to be ready by 6:00pm.
So again today, I run into the same dilema...
"What do I cook for dinner?"
"What do I have ingredients for?" (because i hate having to go to the store)
"Do I have side dish stuff to go with that?"
I need your help...
Do you know of any great crock-pot recipes?
Or even casserole recipes?
I would be so thankful. lol
Love, Megan
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18 comments:
TACO BELL!
IF YOU GOOGLE ONLINE, THERE IS A CHICK THAT COOKED EVERY FAMILY MEAL IN A CROCKPOT FOR A YEAR TO SAVE MONEY.... SHE POSTS HER RECIPES DAILY....
I have an awesome recepie for bar-be-que sandwhiches but it is at home I will have to email it later
I won't girl it is soooo good.....i am going to have to cook it next week cause it sounds so good....oh and tonight I am making upside down pizza which is like a cassorole i can email that one too
Yes, I do as a matter of fact.
Take a beef round eye roast, take one package of onion soup mix (the dry one) 2 cans of cream of mushroom soup and one can of water. Cook for about four hours on high or 8 hours on low(give or take 30 minutes or an hour more depending on how big the roast is). I add fresh sliced onions to it at the beginning, then I add carrots about an hour before it is done and then about 30 minutes later I add potatoes. There you have it. All done, no additional veggies needed.
I have another crock pot recipe for spicy roast that I’ll try and remember to bring or send you from home. It is delicious and has a great flavor. I make mashed potatoes to go with that and either salad or green beans, any veggie will do.
Good luck. I have the same dilemma’s everyday…….
Do you have chicken? Rice Rotell tomatoes worestishire sauce garlic salt pepper
1 cup rice and 1 cup water
1 can rotelle tomatoes
Season
Cut chicken up in pieces serve over the rice
Pot is all in the crock pot and cook till done
365 days of crock pot cooking lady? LOL...
365 days of crock pot cooking lady? LOL...
Sweetie, throw some frozen chicken breasts, chicken broth, season with salt, pepper, garlic powder, basil and anything else you like. Add some diced onion, carrots, celery or whatever veggies you like…..cook on high then add minute rice and cook until tender…… You can even add cream of chicken soup to the mix for flavor….
Or you can boil or bake the breasts then throw them in the crock pot….. toss together a salad or warm up a veggie and your done……
You can use cream of chicken or even beef broth, whatever you have….. it all tastes great and the more you put in the better it is…..
Megan
At the school we have a gourmet company that comes once a month and delivers food ready to go in the oven or freezer! They are wonderful and all of our mommys go crazy over them! You can look them up on their website www.supersuppers.com in rowlett. They have also teamed up with Rachel Ray. If you ever want to place an order email them and you can pick it up here. I know for us it saves a alot of time and they are extremely reasonable. Talk to you soon.
Love
Aunt Linda:)
Chicken & Rice:
2 Cans Chicken Broth
1 Family Size Can of Cream of Chicken Soup
1 Bag of Rice
4 Chicken Breasts
1 Onion
Butter
Salt & Pepper
Garlic Salt
Mix Chicken Broth and Cream of Chicken Soup in Casserole Dish. Add Uncooked Rice. Lay Chicken Breasts on Top of Mixture. Lay Cut up Onion on Top. Add a TBSP of Butter to Each Chicken Breast. Season with Salt & Pepper and Garlic Salt. Cook on 350 for an hour.
Tater Tot Casserole:
1 Bag of Tater Tots
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Onion
1 LB of Hamburger Meat
1 Small Box of Velveeta
Layer Bottom of Casserole Dish with Tater Tots. Cook Hamburger Meat.
Add Velveeta, Cream of Chicken/Mushroom/Celery Soup, and Onion. Pour Mixture Over Tater Tots. Add Another Layer of Tater Tots. Cook on 350 for an hour.
Andrew can cook a really good roast with Shiner. I don't know what all he puts in it.
-Melanie
she was on either martha stewart, rachel ray or oprah?!? I cant remember but i know it was one of those shows...
JACKPOT!
http://crockpot365.blogspot.com/
http://www.crock-pot.com/recipescat.aspx?catid=6
ok, so i thought of a recipe....even though i should be working....its prolly the only one i know by heart
rigatoni noodles
1 pound velveeta
1 pound hamburger meat
1 16 oz. jar of pizza sauce
1 pack pepperoni
boil noodles
cube cheese
brown hamburger meat
layer in casserole dish
noodles then cheese then hamburger meat....spread pizza sauce on top....cover with pepperoni and back for about 30 minutes on 350
this is so simple and sounds plain but its good....this is called the "MOODY SPECIAL" lol
you can also spice it up by adding rotel to your hamburger meat...or add onions....or seasoning
I put a bag of chicken breast frozen in the oven with a can of cream of mushroom and cream of chicken and bake for an hour and half to two hours on 350 and then boil a bag of rice. Then put the chicken and sauce on a plate of rice. It is very yummy.
Upside Down Pizza
2 pounds ground chuck
1 c chopped onion
1 (15 ounce can tomato sauce)
1 (1 1/4-ounce) envelope spaghetti sauce mix
1 (8 ounce) Carton sour cream
2 cups (8 ounces) shredded mozzarella cheese
1 ( 8 ounce) can refrigerated cresent rolls
Brown ground beef and onion in a large skillet over medium-high heat, stirring until meat crumbles; drain and return to skillet. Stir in tomato sauce and spaghetti sauce mix; cook over low heat 10 minutes, stirring often.
Spoon beef mixture into a lightly greased 13x9x2 inch baking dish; top with sour cream, and sprinkle with cheese. Unroll crescent rolls, and place over cheese. Bake, uncovered at 350 degrees for 20 to 25 minutes. Yield: 8 servings.
I always make this with wings and its like pizza and wings its really good.
I've tried several of the 356 lady's recipes... the cabbage rolls are my fave, so far!
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